Summary

Ingredients

• 240 g potato (s), cooked
• 2 spring onion (s)
• 1 red pepper (s)
• 50 g mozzarella, liht
• 1 teaspoon oil
• 1 clove garlic
• salt and pepper

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Instructions

1. Chop the spring onions and the clove of garlic, grate the mozzarella and mix everything with the oil, salt and pepper. Halve the potatoes, place in a flat baking dish with the cut surface facing up and spread the mozzarella mixture on top.
2. Baked in a preheated oven at 200 degrees for about 15 minutes. Serve with the peppers cut into rings.