Summary

Ingredients

• 12 small potatoes
• 1 mozzarella
• 1 tablespoon oil
• salt and pepper
• Paprika powder

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Instructions

1. Peel the potatoes and cook whole, then drain. Drain the mozzarella and cut into 12 thin slices.
2. Put the potatoes in a pan with a little oil and fry all over, then place a slice of mozzarella on each potato, season with salt, pepper and paprika, cover and let the mozzarella melt briefly.