Summary

Ingredients

• 150 g rocket
• 1 mango (s), fully ripe
• 250 g mozzarella
• 2 tablespoon balsamic vinegar, white
• 3 tablespoon olive oil, extra virgin
• Salt and pepper, from the mill
• 1 orange (s), juice and zest
• some parmesan, in one piece

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Instructions

1. Wash and spin dry the rocket (or drain well). Peel and cut the mango into thin slices. Drain the mozzarella well and cut into thin slices.
2. Arrange the rocket on a platter. Top with mango and mozzarella slices. Season with salt and pepper from the mill.
3. Make the dressing: In a jar with a lid, combine the orange juice and zest, white balsamic vinegar, extra virgin olive oil, and a small pinch of salt. Shake for about 30 seconds until blended, or use a whisk. Pour the dressing over the salad.
4. Using a peeler, create thin shavings from the parmesan piece and scatter over the top.