Summary

Ingredients

• 500 ml blood, (pig)
• 250 ml meat broth
• salt and pepper
• rye flour

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Instructions

1. Mix the blood, meat broth, salt, and pepper together. Gradually add rye flour while stirring until a solid mass forms.
2. Shape the mixture into dumplings.
3. Bring a pot of salted water to a boil over medium-high heat. Add the dumplings and cook for 1 hour until they reach a safe internal temperature of 63°C (145°F).
4. Remove the dumplings and let them cool.