Summary

Ingredients

• 500 ml blood, (pig)
• 250 ml meat broth
• salt and pepper
• rye flour

Print Recipe Pin Recipe

Instructions

1. Thicken the pork blood, meat broth, salt and pepper with enough flour until a solid mass is formed.
2. Shape dumplings and cook in salted water for about 1 hour until cooked. To let it cool down.
3. Tip:
4. For refinement, diced bacon or raisins can be mixed into the Möpken bread mixture.