Summary

Ingredients

• 75 g mararine or butter, soft
• 100 g suar, brown
• 100 g suar
• 1 packet vanilla sugar
• 5 drops butter-vanilla flavor
• 1 egg (s)
• 125 g flour
• 1 teaspoon, leveled baking powder
• 200 g peanuts, chopped, salted

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Instructions

1. Mix the margarine or butter with the hand mixer until smooth. Gradually add sugar, vanilla sugar and flavoring while stirring until it becomes a bound mass. Stir in egg for about 1/2 minute at the highest level. Mix and stir in the flour and baking powder, briefly stir in the nuts.
2. With the help of 2 teaspoons, place small portions with a large gap (be careful, the dough runs apart a lot) on a baking sheet lined with baking paper and press them flat. Bake top / bottom heat at 180 ° C (preheated) or fan-assisted 160 ° C for about 10 minutes.
3. Makes about 50 biscuits.
4. Tip: If you prefer the biscuits to be crumbly, simply store them in a well-sealed tin for a few days.