Summary

Ingredients

• 1 liter passion fruit juice
• 400 ml coconut milk
• 2 vanilla pods, the pulp it
• 200 ml sparkling wine
• 50 ml vodka
• 825 g preservin suar (2: 1)
• 1 teaspoon citric acid

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Instructions

1. Mix the juice, coconut milk and vanilla (you can also use 3 sachets of vanilla sugar) with the preserving sugar and let stand for 20 minutes.
2. Bring to the boil and simmer for 3 minutes, remove from the stove and pour in the sparkling wine. When the whole thing boils again, let it cook for another 2 minutes.
3. Remove from heat again and mix in the vodka and citric acid, pour into glasses immediately and close.