Summary

Ingredients

• 2 cans pineapple, cut into pieces
• 1 bottle Blue Curacao
• 1 liter ice cream (vanilla ice cream)
• 2 bottles dry sparkling wine

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Instructions

1. Prepare the pineapple pieces with juice and Blue Curacao the evening before, this gives the fruits a beautiful light blue color. Before serving, add the chilled sparkling wine and cut off the ice cream with a spoon and place on it.