Summary

Ingredients

• 500 g quark (cream quark)
• 3 tablespoon sugar, brown
• liter ⅛ milk
• 1 glass sour cherries, pitted (720 ml)
• 125 g pumpernickel or other black bread
• 3 cl kirsch
• 100 g chocolate (dark chocolate), rated
• Sauce (vanilla sauce) or sweet cream

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Instructions

1. Drain the quark, rub through a fine sieve and stir until smooth with 2 tablespoons of brown sugar and the milk. Drain the sour cherries.
2. Crumble the pumpernickel in a bowl and sprinkle the remaining sugar over it, soak it with the kirsch. Add the grated chocolate and mix everything well.
3. Layer the mixture in a glass bowl, alternately pour a layer of pumpernickel, then quark and a layer of cherries. Chill the quark in the refrigerator for about 2 hours until eaten.