Summary

Ingredients

• 500 g quark (cream quark)
• 3 tablespoon sugar, brown
• liter ⅛ milk
• 1 glass sour cherries, pitted (720 ml)
• 125 g pumpernickel or other black bread
• 3 cl kirsch
• 100 g chocolate (dark chocolate), rated
• Sauce (vanilla sauce) or sweet cream

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Instructions

1. Press the quark through a fine sieve into a bowl. Stir in 2 tablespoons of brown sugar and the milk for about 1-2 minutes until smooth. Drain the sour cherries.
2. Crumble the pumpernickel into a bowl. Sprinkle the remaining brown sugar over it, pour the kirsch over the bread, and add the grated chocolate. Mix for about 1 minute until well combined.
3. In a glass bowl, create alternating layers of pumpernickel mixture, quark, and cherries. Repeat the layers until all ingredients are used. Refrigerate for at least 2 hours, then serve with vanilla sauce or sweet cream.