Summary

Ingredients

• 3 large banana (s), ripe
• 3 cup / s oatmeal, fine
• 0.25 ¼ cup almond (s), chopped or sliced almonds
• 0.25 ¼ cup apricot (s), dried
• 0.25 ¼ cup date (s), dried
• 1 ½ teaspoon, leveled vanilla extract
• 1 teaspoon cinnamon powder, to taste

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Instructions

1. Puree the bananas in the blender, mix well with the oat flakes, almonds, apricots, dates, vanilla and cinnamon. Line a 22 x 16 cm baking sheet with parchment paper and spread the mixture on top. Since the mixture is easy to shape, you can also use a larger baking sheet and form an approximately 2 cm high rectangle out of the dough.
2. Bake in a preheated oven at 180 ° C top / bottom heat for approx. 25 - 35 minutes (depending on the oven). Cut into bars while still warm.