Summary

Ingredients

• 160 g mararine, vean
• 300 g suar
• 175 g flour
• 0.5 teaspoon ½ baking powder
• 50 g flaxseed, crushed
• 1 teaspoon cinnamon powder
• 0.5 teaspoon ½ salt
• 125 ml soy milk (soy drink)
• 50 g raisins
• 50 g date (s), finely chopped
• 50 g walnuts or hazelnuts, finely chopped
• 250 g oatmeal
• some vanilla flavor (a few drops)

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Instructions

1. Preheat the oven to 180 ° C. Line a large baking sheet with parchment paper.
2. For the cookies, mix the margarine and sugar in a large mixing bowl until creamy. Sift in the flour and baking powder and stir in together with the flaxseed, cinnamon and salt. Whisk the soy milk and vanilla flavor in a bowl and add to the batter together with the raisins, the finely chopped dates, and the finely chopped walnuts and oat flakes. Mix everything well.
3. Separate a small portion of the dough and shape it into a ball approx. 4 cm in diameter. Place on the prepared baking sheet and flatten it a little. Make about 30 cookies in this way.
4. Bake in the oven for 15 minutes until golden. Let cool briefly on the baking sheet, then transfer to a wire rack.