Summary

Ingredients

• 200 g flour (whole spelled)
• 200 g flour (wheat flour), handy
• 100 g oatmeal
• 100 g nuts, chopped
• 20 g yeast (yeast)
• 50 g raisins or sultanas
• 1 teaspoon salt
• 2 tablespoons oil
• 500 ml milk, lukewarm

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Instructions

1. Mix the flour and oat flakes with some of the milk and leave to soak for about 1 hour.
2. Dissolve the yeast in lukewarm milk. Put the remaining ingredients and the swollen dough in a kneading bowl. Mix and knead everything well. Cover and let rise to double height for approx. 40 minutes.
3. Shape small rolls, place on a baking sheet and let rise again for approx. 20 minutes.
4. Prick a little with a fork and brush lightly with water.
5. Bake in a preheated oven at 200 ° C for approx. 25 minutes.
6. Tip: You can also freeze these rolls and then thaw them for breakfast.