Summary

Ingredients

• 25 g muesli, (fruit muesli), preferably without suar
• 150 g natural yourt
• 2 slices pineapple, fresh or canned
• 1 teaspoon lemon juice
• 2 tablespoon desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Mix the muesli and yoghurt, cut the pineapple into pieces, stir into the muesli with the lemon juice and sprinkle the coconut flakes on top.