Summary

Ingredients

• 180 g flour
• 150 grams sugar
• 2 teaspoons baking soda
• 2 egg (s)
• 150 g fruit yourt, 0.1% fat, or normal
• 3 tablespoon mineral water

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Instructions

1. Put everything in a bowl and stir with the dough hook.
2. Dough is enough for 15 small or 7 normal (which you can also buy) muffins.
3. Bake at 180 ° C top / bottom heat in a preheated oven for about 25 minutes.