Summary

Ingredients

• 300 grams flour
• 180 g suar
• 3 teaspoons baking powder
• 4 tablespoon cocoa powder
• 0.5 teaspoon ½ salt
• 150 ml sunflower oil, neutral, not cold-pressed
• 250 ml water
• 2 handfuls berries, frozen or fresh
• 12 piece (s) dark chocolate

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Instructions

1. Mix all dry ingredients together. Then add the liquid ingredients and stir well.
2. Spread a dollop of chocolate dough in a 12-cup muffin pan so that the base is covered a good 1-2 cm. Then put a few berries and a piece of chocolate (you can also chop it up if you want) in each mold and pour the remaining chocolate batter over it.
3. Bake in the oven preheated to 180 ° C for about 25 minutes.