Summary

Ingredients

• 1 egg (s)
• 2 tablespoon almond (s), ground
• 2 tablespoon butter or margarine, melted
• 2 tablespoon xylitol (sugar substitute)
• 2 Table spoons milk
• 2 tablespoon baking cocoa
• 1 pinch (s) salt

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Instructions

1. Put all the ingredients in a coffee cup and mix well. Now put the cup in the microwave for 2 minutes at full power. The cake will rise in the microwave, but will collapse a little when you take it out.
2. Now tumble the cup cake onto a plate and garnish it as you like. I decorated it with powder xucker and chocolate drops from Xucker.