Summary
Ingredients
Instructions
- Arrange a bed of lettuce on a serving platter and garnish with the lime slices.
- First grind the garlic, then add the chili peppers and mash them too. Mix with the fish sauce, lime juice and palm sugar.
- Grill or fry the pork tenderloin. The meat also tastes delicious from the contact grill.
- Cut the fillet into thin slices, arrange on the bed of lettuce and drizzle evenly with the dressing.
- Sprinkle the coriander over the salad and serve immediately.
- Side dish: fragrant rice