Summary

Ingredients

• 250 g pork fillet (s)
• 5 tablespoon lime juice
• 5 tablespoon fish sauce
• 3 large cloves garlic, chopped. about 1 1/2 tablespoon
• 5 chilli pepper (s) (Thaichili), pitted and cut into pieces
• 1 tablespoon palm sugar, crushed (to taste)
• Salad, cut into strips
• 2 stalks coriander green, chopped (for sprinkling)
• 1 lime (s), sliced

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Instructions

1. Arrange salad on a serving platter and garnish with lime slices.
2. Grind the garlic, add the chili peppers and mash them. Mix with fish sauce, lime juice, and palm sugar.
3. Heat a grill or frying pan to medium-high heat. Cook the pork fillet until the internal temperature reaches 63°C (145°F).
4. Slice the pork fillet into thin slices, arrange on the salad, and drizzle evenly with the dressing.
5. Sprinkle coriander over the salad and serve immediately.