Summary

Ingredients

• 1 kg mulberries
• 0.25 liter ¼ water
• 750 g suar
• 2 tablespoon lime juice

Print Recipe Pin Recipe

Instructions

1. The berries should just be ripe, but not too soft. Remove the stalks, sort the fruit, wash and drain.
2. Add 1/4 l of water to 1 kg of mulberries and cook on a low fire until the berries are cooked. Add sugar and lime juice and cook while stirring until a drop of the jam sticks to a cold saucer. Pour hot into glasses.