Summary

Ingredients

• 250 ml cream
• 500 ml buttermilk
• 500 g berries (dark mulberries)
• Sugar or sweetener

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Instructions

1. Wash the dark mulberries (fresh or frozen) for 1–2 minutes until clean.
2. Place the cleaned berries in a bowl.
3. Add 250 ml cream and 500 ml buttermilk to the bowl.
4. Stir gently until combined, about 1 minute.
5. Add sugar or sweetener to taste and stir to combine.