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Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the cast:

Mulled Wine Cake
Mulled Wine Cake
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Instructions

  1. Mix the ingredients up to and including the rum aroma into a dough and pour into a bundt pan.
  2. Bake the cake for 1 hour at 175 degrees top / bottom heat and then let it cool down.
  3. Sift the powdered sugar and mix with the cooled mallow tea and mulled / or red wine to a thick mass. Distribute the topping in a ring over the cake so that the topping runs evenly into the hollows of the Gugelhupfs.
  4. Tastes delicious and stays nice and juicy.