Summary

Ingredients

• 1 bottle red wine, stronger
• 1 half orange (s)
• 1 lemon (s), untreated
• 6 clove (s)
• 2 tablespoon sugar
• 1 stick cinnamon

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Instructions

1. Put the wine in a large saucepan and heat, but do not boil. Rub 1 tablespoon each of the zest from the lemon and orange and add to the wine.
2. Squeeze the fruit and pour the juice into the saucepan as well. Add the spices and leave covered for about 15 minutes before serving.