Summary

Ingredients

• 0.75 liter ¾ red wine, good quality
• 1 pinch cardamom, ground
• 1 pinch ginger, ground
• 4 star anise
• 8 clove (s)
• 1 stick cinnamon (Ceylon cinnamon), broken
• 1 apple slice, dried, possibly fresh
• 1 orange (s), untreated, a piece the peel
• sugar

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Instructions

1. Heat the red wine. And when I say heat, I mean heat, not boil! Add the spices and let steep for 10 minutes. Sugar as required, no rock candy! Serve and drink hot.