Summary

Ingredients

• 250 ml mulled wine
• 500 ml orange juice, freshly squeezed
• 1 bag mulled wine spice
• 1 packet preserving sugar, :

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Instructions

1. Put the mulled wine spices in a tea bag or a closable tea strainer.
2. Put the mulled wine, the orange juice, the spice and the sugar in a saucepan, stir well and let it steep overnight.
3. Then bring everything to the boil while stirring and cook for 4 minutes according to the instructions on the package.
4. At the end of the cooking time, remove the spice and pour the jelly into well-cleaned glasses while boiling hot and close.