Summary

Ingredients

• 0.75 liter ¾ red wine
• 100 g suar
• 1 orange (s)
• 1 lemon (s)
• 4 clove (s)
• 0.5 teaspoon ½ cinnamon, ground
• possibly red grape juice

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Instructions

1. Squeeze the lemon and orange and heat all ingredients in a saucepan for 1 minute - do not boil.
2. A simple and not too alcoholic recipe. Should it still contain too much alcohol, simply replace part of the red wine with red grape juice.