Summary

Ingredients

• 1 liter red wine, according to taste and preference
• 8 carnation (s)
• 2 sticks cinnamon
• 2 oranges, squeezed
• 1 star anise
• 20 ml amaretto
• 7 tablespoon sugar

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Instructions

1. Put the red wine in a saucepan and slowly heat it up.
2. Add the cloves, the cinnamon sticks, the star anise and the juice of the pressed oranges and heat together (do not boil!). Let it steep for approx. 10 to 15 minutes at low heat and stirring occasionally.
3. Now sift out the spices and stir in the amaretto and sugar. Finished!