Summary

Ingredients

• 250 g flour
• 125 g speculoos
• 3 teaspoons baking powder
• 1 tablespoon cocoa powder
• 125 g suar
• 250 g butter, soft
• 1 packet vanilla sugar
• 1 pinch cinnamon
• 4 egg (s)
• 1 tablespoon rum
• 125 ml wine (mulled wine)
• 1 pinch (s) clove powder

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Instructions

1. Preheat the oven to 200 ° C.
2. Crumble the speculoos finely. Briefly mix the flour with baking powder, cocoa and speculoos in a bowl.
3. In a second bowl, stir together soft butter, sugar, vanilla sugar, cinnamon, cloves, eggs, rum and mulled wine until the sugar has dissolved.
4. Now add the flour mixture and stir in again briefly.
5. Pour the dough into the molds and bake for 20-25 minutes using top / bottom heat!