Summary

Ingredients

• 3 tablespoons tea, black or 8 tea bags
• 500 ml water
• 250 ml water
• 300 ml orange juice
• 350 grams sugar
• 1 tablespoon orange peel
• 3 sticks cinnamon
• 8 cardamom pods
• 8 clove (s)
• 6 star anise
• Red wine, stronger

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Instructions

1. First of all, boil a strong tea in half a liter of water and pour the orange juice and 0.25 l of water on top. Add all the spices (battered) and let simmer with the sugar for 5 minutes, always stir otherwise the sugar will stick! After this time, let this brew open for 30 minutes and then pour it off in a sieve.
2. Store tightly lockable.
3. Heat red wine and add depending on the sweetness.
4. For me there is no better mulled wine.