Summary

Ingredients

• 500 ml red wine, dark and strong, e.g. Dornfelder
• 100 ml currant juice
• 80 g suar, brown
• 1 orange (s), untreated
• 1 lemon (s), untreated
• 2 sticks cinnamon
• 5 clove (s)

Print Recipe Pin Recipe

Instructions

1. Heat the red wine with the currant juice, sugar, juice and the zest of orange and lemon with cinnamon sticks and cloves.
2. Let it steep for a maximum of 15 minutes, then drain through a sieve
3. Simply delicious and super easy!