Summary

Ingredients

• 15 liters red wine, sweeter
• 3 liters orange juice, freshly squeezed
• 3 oranges, sliced
• 1 ½ liters water
• 0.5 liter ½ rum
• 3 cans prunes, 500 g each
• 12 cinnamon stick (s)
• 0.5 ½ handful clove (s)
• 1 kg sugar, brown

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a large saucepan and let steep for 24 hours.
2. Then heat to a maximum of 70 degrees and serve hot.
3. The amount of ingredients is sufficient for approx. 60 cups of mulled wine.