Summary

Ingredients

• 2 liters red wine, sweeter
• Sugar, to taste
• 1 orange (s)
• 1 stick cinnamon
• 5 carnation (s)
• 2 star anise

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Instructions

1. Warm the wine, do not let it boil, cut the orange with the peel into slices, then add the cinnamon, cloves and star anise to the pot and let it steep.
2. When the wine is warm, add sugar to taste.