Summary

Ingredients

• 10 slices toast bread (wholemeal toast)
• 10 slices salami or ham
• 6 small olives, black, pitted
• 10 slices cheese, e.g. Edam cheese
• Ketchup

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Instructions

1. Preheat the oven to 180 ° C.
2. Toast the toasts and let them cool. Then brush with ketchup and top with the sausage.
3. Cut the cheese into 1 to 2 cm thick strips and place them on the toast, slightly offset. Leave a slightly larger gap at the top for the eyes. Cut the olives into thin rings and place two rings in the gap left.
4. Put the toast in the oven for 5 to 10 minutes. The cheese must not melt too much.