Cut the white cabbage into strips and gradually sear it in the pan over medium heat, in the meantime cut the bacon into small cubes, the cut rind can be added to the pan and braised (will be taken out again later).
Add the bacon cubes to the cabbage and cook at the same time.
Cook the pasta separately until al dente and when the cabbage is done, add it to the pot. Mix everything, season with salt and pepper, done!
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