Summary

Ingredients

• 8 veal sausages
• 2 onion (s), red
• 5 tablespoon vinegar
• 5 tablespoon oil
• salt and pepper
• 1 pinch (s) sugar
• 1 tablespoon mustard, sweeter
• 1 bunch radishes
• Bell pepper (s), yellow, to taste
• Salad (lollo) at will

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Instructions

1. First peel the sausages and cut them into slices. Then cut the red onions into thin rings. Mix these. Then cut the radishes into sticks and add them. Refine to taste with yellow peppers and / or lollo salad.
2. Make a marinade with vinegar, oil, pepper, salt, sugar and sweet mustard. Pour this over the other ingredients, mix and let steep for half an hour.