Summary

Ingredients

• 500 g meat sausae or Reensbur burer
• 2 onions)
• 0.5 tablespoon ½ vinegar - essence, light
• 4 tablespoon oil, neutral
• Salt and pepper, black
• sugar
• possibly cucumber (s), pickles or chives rolls

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Instructions

1. Skin the sausage and cut into slices. Slice the onion into rings and mix with the vinegar essence, 300 ml water, salt and a pinch of sugar in a bowl. Fold in the sausage and 4 tablespoons of neutral oil, season with salt and pepper.
2. If you like, you can fold in a few sliced pickles or sprinkle chives on the salad.
3. There is also fresh farmer`s bread or pretzels.