Summary

Ingredients

• 1 kg potato (s), floury cooking
• 200 ml milk
• 50 g butter
• 1 pinch (s) nutmeg
• 4 medium onion (s)
• 8 slices black pudding (dark sausage bread)
• applesauce
• some butter for frying
• Salt for the water

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Instructions

1. Peel and roughly dice the potatoes and cook in salted water for 20-25 minutes.
2. Cut the onions into rings and fry them in a little butter until golden brown.
3. Heat the milk and 50 g butter in a saucepan. Drain the potatoes and carefully mash directly with the hot butter-milk mixture. Then season with a little nutmeg.
4. Remove the firm skin from the sausage bread slices and fry them in a hot pan with butter for about 2 minutes on each side. Do not fry too long or it will be too dry. The panes turn almost black.
5. Serve everything together with applesauce.