Summary

Ingredients

• 250 g mushrooms
• 1 apple, approx. 50 g
• 150 g lamb`s lettuce
• 10 g butter
• 0.5 ½ bunch parsley
• 1 teaspoon Dijon mustard
• salt and pepper
• 1 tablespoon balsamic vinegar, lighter
• 1 tablespoon crème fraîche
• 1 squirt lemon juice

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Instructions

1. Clean the mushrooms and cut into thin slices. Quarter the apple with the skin, remove the core and also cut into slices.
2. Fry both ingredients in the butter over a mild heat. Roughly chop the parsley and add.
3. For the marinade, mix the mustard, salt and sugar, balsamic vinegar, crème fraîche and lemon juice in a bowl. To taste. Fold the lukewarm mushrooms and apple into the marinade.
4. Spread the cleaned lamb`s lettuce on plates and spread the marinated salad over them.