Summary

Ingredients

• 1 onion (s)
• 1 can mushrooms
• 150 grams bacon
• 250 g Edam cheese
• 4 egg (s)
• 50 g butter
• 125 g cream
• salt and pepper
• nutmeg
• 1 point dough for croissants from Knack and Back

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Instructions

1. Line the springform pan with the batter. Fry the onion rings until translucent, add the bacon, add the mushrooms. Put everything on the dough. Whisk the sauce out of the remaining ingredients, rub in the cheese and pour over the onions. Bake in the oven according to the instructions on the packet.