Summary

Ingredients

• 150 g mushrooms
• 1 clove garlic
• 1 teaspoon tomato paste
• 1 tablespoon olive oil
• 30 g oat cream cheese
• 1 tablespoon yogurt
• salt and pepper
• Herbs, fresh or dried
• 1 pinch nutmeg
• 1 pinch paprika powder
• 1 pinch chilli

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Instructions

1. Chop the mushrooms and fry them in olive oil. Chop the garlic and add to the mushrooms with the tomato paste, finish frying.
2. Put the goat cream cheese, yogurt and spices in a measuring cup. Add the mushroom mixture and puree.