Summary

Ingredients

• 12 large mushrooms
• 4 slices ham, cooked
• 4 slices cheese (Gouda)
• 1 tablespoon olive oil
• Butter, herb or garlic butter
• salt and pepper

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Instructions

1. Clean the mushrooms, remove the stems. Dice the cheese, ham and mushroom stalks very small, mix with oil, salt and pepper. Fill the mushroom heads with it, add a dollop of butter and place in a baking dish.
2. Baked in a preheated oven at 200 ° until cooked, 15-20 minutes depending on size, with fresh baguette and a salad.