Summary

Ingredients

• 260 g flour
• 30 g cornstarch
• 210 g butter, soft
• 60 g powdered suar
• 0.5 ½ lemon (s), the zest
• Cocoa powder
• Icing sugar / vanilla mixture

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Instructions

1. Total time: 35 minutes
2. Knead all ingredients, chill for 10 minutes, line 2 baking sheets with baking paper,
3. Switch on the oven to 160 ° hot air.
4. Remove teaspoon-sized pieces from the dough, shape into balls in your hand, place on the tray, keep a little distance.
5. Put the cocoa powder in a small bowl, dip a bottle opening that is not too large into it and press it into the ball, bake for about 10 minutes.
6. Then place the underside of the mushroom biscuits in the powdered sugar / vanilla mixture or leave the biscuits bare.