Summary

Ingredients

• 500 g pasta
• 1 head broccoli
• 500 g mushrooms
• 1 onion (s)
• 1 clove garlic
• 2 teaspoon curry paste, red
• 3 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sambal oelek
• salt
• pepper
• herbs Provence

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Instructions

1. Chop the broccoli, mushrooms, onion and garlic. At the same time, cook the pasta.
2. Heat the oil with soy sauce and red curry paste in a wok. Fry the onions and garlic in it. Then fry the vegetables in it (I fried everything in the wok for about 10 minutes), season with salt, pepper and herbs to taste.
3. Serve the pasta with the vegetables.