Summary

Ingredients

• 500 g carrot (s)
• 250 g mushrooms
• 100 g bacon, (mixed)
• 30 g mararine
• 1 glass white wine
• salt
• 1 pinch (s) sugar
• 1 bunch parsley
• 1 lemon (s), add the juice
• 1 onion (s)

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Instructions

1. Clean, wash and slice the carrots and mushrooms. Peel the onion and cut into small cubes with the bacon.
2. Heat the margarine in a pan and fry the diced bacon and onion in it. Add the carrot and mushroom slices, pour in the wine and cook everything over low heat for about 15-20 minutes. Season to taste with salt, pepper and sugar. Wash and chop the parsley and sprinkle over the vegetables. Drizzle with lemon juice and serve.
3. TIP: Mushroom and carrot stew, served hot and cold, goes well with roasted pork