Mushroom broccoli casserole is a simple yet sophisticated dish that perfectly decorates both everyday and festive tables.

Summary

Ingredients

• 500 g broccoli
• 500 g champignons
• 4 eggs
• 1-1.5 cups sour cream (your choice)
• 300 g cheese
• vegetable oil
• butter (200 g)
• salt pepper

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Instructions

1. Separately fry/simmer peeled mushrooms (in butter) for about 20 minutes;
2. Separately simmer (without defrosting) broccoli in vegetable oil (15-20 minutes, until the “legs” are soft);
3. 3. Put everything in one bowl, pouring omelet (mix sour cream with egg) and sprinkle with cheese;
4. Put it in the oven (180 *) and cook the mushroom casserole for 15-20 minutes (until golden brown)