Summary

Ingredients

• 200 g potato (s)
• 6 large mushrooms (giant mushrooms)
• 2 chicory
• 1 cup cream
• thyme
• salt
• pepper
• oil

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Instructions

1. Cook potatoes like jacket potatoes. Clean the mushrooms and cut into slices. Wash the chicory and remove the leaves and then cut them into strips.
2. Heat the oil in a pan and then add the mushrooms. Peel and slice the potatoes. Then add these to the mushrooms. Add the cream and let it boil down a little. Then add the chicory and season. Fry a little more in the pan.