Summary

Ingredients

• 2 large onions, roughly diced
• 2 tablespoon butter
• 350 g mushrooms, cut into pieces dependin on the size, leave the small ones whole
• 2 tablespoon tomato paste
• 3 carrot (s), diced
• 1 red pepper (s), cut into small strips
• 150 ml red wine
• 150 ml water
• 1 can kidney beans
• 1 can corn
• 1 large can (s) tomato (s), peeled
• 2 bay leaves
• 2 tablespoon herb cream cheese

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Instructions

1. Heat two tablespoons of butter in a large saucepan, add the sliced onions and sauté briefly. Add the carrots, peppers and mushrooms and fry briefly. Roast some tomato paste at the bottom of the pot, deglaze with red wine and let it reduce. Add the tomatoes, kidney beans and corn, a little water and 2-3 bay leaves. Cover the saucepan and simmer for about 30 minutes over low to medium heat. Stir occasionally. Add two tablespoons of herbal cream cheese, season to taste with salt, pepper, chili powder and spices of your choice.
2. Fresh white bread tastes good with it.