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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
1
small onion (s)
100
g mushrooms
1
teaspoon vegetable oil
150
ml vegetable stock
2
tablespoon cream cheese, up to 1% fat
mustard
salt and pepper
1
teaspoon sauce thickener, light
Mushroom Cream Sauce
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Instructions
Dice or slice the onion and mushrooms. Fry both in a pan in the oil. Add the vegetable stock and simmer briefly. Stir in the cream cheese. Season to taste with a little mustard, salt and pepper. Thicken a little with the sauce thickener.
WW- 2 pro points in total, i.e. 1 PP per person