Summary

Ingredients

• 400 g mushrooms, preferably brown ones
• 50 g herbal cream cheese, or cream cheese your choice
• 2 tablespoon olive oil or herbal oils your choice

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Instructions

1. Clean the mushrooms, remove the stems and fill with the herb cream cheese. Skewer 5-6 filled mushrooms per skewer and seal the filling of the neighboring mushroom with the head of one mushroom. Skewer the last mushroom upside down (filling on filling) and brush some olive oil over the mushrooms.
2. Grill according to your own preferences (gas grill, charcoal grill, with / without aluminum tray). I prefer charcoal without an aluminum tray and grill for about 10 minutes, turning more often. The mushrooms are allowed to brown a lot.
3. Modification options:
4. Use herbal oil (thyme, rosemary, garlic, basil, etc.) instead of olive oil.
5. Instead of herbal cream cheese, any other cream cheese (with paprika, pepper, curry etc.) or cream cheese and add herbs yourself will work.