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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
500
g mushrooms, fresh
150
g ham, cooked
2
onions)
1
small Tin / n tomato (s) (pizza tomato)
oregano
Broth, grains
salt
pepper
Mushroom – Ham Pan
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Instructions
Clean the mushrooms and cut them in slices. Cut the cooked ham into small strips. Finely dice the onions. Sauté the mushrooms with the onions, add the ham and the pizza tomatoes. Season to taste with oregano, granulated broth, salt and pepper.
This recipe is served with rice.
Delicious and doesn`t make you fat!