Summary

Ingredients

• 300 g mushrooms, fresh or canned
• 2 onion (s), chopped
• 4 clove (s) garlic, minced or pressed
• 1 shot wine
• 1 cup crème fraîche
• salt and pepper
• some vegetable broth
• some water
• Sauce thickener
• possibly cream

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Instructions

1. Cook the mushrooms and onions in a Teflon pan with a lid. Add the garlic cloves to the pan, then add the other ingredients. Let the sauce thicken a little. You can add cream if you like.
2. With white mushrooms I always use white wine and light sauce thickener, with brown mushrooms I use red wine and dark sauce thickener - but that`s up to you.
3. If it is a main course - just serve a few croquettes or baguette with it. Focaccia also tastes delicious.