Summary

Ingredients

• 500 g mushrooms, sliced
• 1 onion (s), finely chopped
• 1 pointed pepper, red
• 100 g bacon, mixed
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon parsley, chopped until smooth
• salt and pepper
• 100 ml yogurt 3.5% fat
• 100 ml vegetable stock

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Instructions

1. Cut the onion, bell pepper and bacon into small pieces, cut the mushrooms into slices.
2. Put the onion, bell pepper and bacon in hot butter and fry for 5 minutes. Add the mushroom slices and cook for another 10 minutes. Dust with flour, stir and deglaze with vegetable stock and yoghurt. Add parsley, salt and pepper and fry for another 10 minutes. Finished