Summary

Ingredients

• 250 g mushrooms
• 250 g shiitake mushroom (s)
• 1 carrot (s)
• 1 stick celery
• 0.5 ½ chilli pepper (s)
• 3 cloves garlic
• 200 g smoked tofu
• 4 tablespoon sesame oil
• 3 tablespoon soy sauce
• 2 tablespoon miso paste (Shiro Miso)
• 15 g iner
• 1 tablespoon maple syrup
• salt and pepper
• Lime juice

To garnish:

• Spring onion (noun)
• coriander
• Sesame, toasted

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Instructions

1. 1. Chop the mushrooms, shiitake mushrooms, carrots, garlic, chilli and celery into small pieces.
2. 2. Put the sesame oil in a pan, sear the tofu and then add the cut vegetables.
3. 3. Now add the remaining ingredients and simmer over a low heat for 10 minutes. Add a little water if necessary.
4. 4. In the meantime, put on the desired side dish.
5. 5. Finally, add salt, pepper and lime juice to taste and garnish with roasted sesame seeds, spring onions and coriander.
6. Bon appetit, if you liked it, please link me in your Insta story
7. All the best
8. Your all colors